SRI LANKAN ‘TEA ON A PLATE’ TO FEATURE AT PRESTIGIOUS BOCUSE D’OR CULINARY COMPETITION IN FRANCE
Fancy a nice cup of Ceylon tea? Or something you can really get your teeth into? Because some of Sri Lanka’s top chefs are getting ready to show you how eating tea can be as good as drinking it!
The Sunday Times reports that Dilmah, one of our best-known brands, is pioneering ‘tea on a plate’—cooking with tea—which will feature at the international Bocuse d’Or culinary competition in Lyon, France, in January 2019.
It says: “For the fourth time, Sri Lanka chefs has been invited to participate in this competition and … Dilmah is now helping to brand Sri Lanka tourism by having this special tea in food menus of all the contestants participating in the Bocuse d’Or.”
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#SriLanka #Tea #Ceylon #Dilmah #BocuseDOr
from Pledge Holidays http://bit.ly/2slpRVA