LOVE SRI LANKA’S MARINE CUISINE? TRY THESE OUTSTANDING INTERNATIONAL RECIPES FOR DELICIOUS SEAFOOD!
As seafood lovers the world over flock to Sri Lanka for our fantastic marine cuisine, Guardian UK goes bonkers with a four-part 20 best seafood recipes feature.
Our favourite is Vivek Singh’s king prawns in coconut curry sauce (pictured). He writes: “Chingri malai curry is one of the all-time favourite Bengali dishes, reserved for very special guests, big celebratory dinners, weddings and so on.”
Click below for more.
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from Pledge Holidays http://bit.ly/2gIXRYF